令人印象深刻的馬來美食,價格合理,環境誘人,令人印象深刻。絕對是一流的早午餐或午餐的必去之地。

Minah Restaurant

Near to colour hotel, shahran corner may have various flavor dishes for people from different places, like some Malay, Thai, southern Asian and eastern Asian food.

In the Geluger, The Kapit&#39;s is a typical neighborhood restaurant to make some simple food for nearby residents and customers.

If not itself characters a coffee shop or house is not to become a remarkable restaurant.  Jaime le takes some European style and make some European desserts.

Nasi Kandar Pelita, Sungai Dua may have the local kampong food, as a southeastern Asian neighborhood restaurant.

當地人喜歡來這裏吃點心!一個熱點當然。他們的蛋不容錯過。一定要早點來,否則你會因爲排隊等很久!

推薦一碗簡單的海鮮東炎面（冬陰功面）。配料簡單三種，鮮魚肉，鮮蝦和魷魚。湯的味道辣度和酸味都可調配。也可以加酸加辣。香濃酸辣的湯底好不過癮。燙頭入口還有些許鮮甜。魚肉鮮甜肉軟，大蝦去殼易食，魷魚肉厚多汁。

Marvellous array of Malay food in a very impressive inviting environment at reasonable price. Definitely a must visit place for superb brunch or lunch.

Bear with the parking nightmare and the heat, this place is serves up great authentic Malay cuisine. Walk to the back of the restaurant for self service. Go for the fried chicken coupled with chicken sambal gravy. This restaurant can serve up communal eating style if you work it out with the staff. The restaurant price is reasonable, can definitely get a decent meal and drinks with less than RM10.

熊與停車噩夢和炎熱,這個地方供應很棒的正宗馬來美食。步行到餐廳的後面自助服務。去吃炸雞加上雞湯汁。這家餐廳如果和員工一起解決,可以提供公共飲食風格。餐廳價格合理,絕對可以得到低於RM10的體面餐點和飲料。

Home cooked style foods and reasonable price. Try ikan cencaru with chilli paste , so awesome. Must try if you in town. Clean place but must come early for lunch time as table is limited.

家常菜風格的食物和合理的價格。嘗試用辣椒醬的ikan cencaru,太棒了。如果你在城裏一定要試試。乾淨的地方,但必須早點來吃午飯,因爲桌子有限。

It usually takes a local Penangite to show an out-of-towner the really good-eats thats off the standard tourist trail. That happened today. A true-blue foodie treated us to lunch at Restoran Minah. There is a simplicity and joie de vivre in this establishment that harks back to the good old 60&#39;s (although business started in the 70&#39;s) With little knowledge or expectation of this eatery in distant Gelugor, the traditional Malay cuisine served here took us by surprise. Dished out of an open kitchen where you are free inspect the daily specials - some still in their gigantic cauldrons over the stove and the rest in clay pots, the variety and freshness is amazing. The Minah-version Fish Head Curry uses more herbs and aromatics and tastes lighter than the nasi kandar style. The fish is also meatier. Excellent fried chicken, pasembor, pajeri nenas (curried pineapple), grilled fish. Do not forget to ask for the cincaluk (fermented baby shrimp) and sambal belacan. Both are to die for - so very good with the raw vegetables and ulam. Washed down everything with their refreshing icy cold Ambarella and pickled plum juice. Service is fast and efficient and they speak excellent English here. The premises are bright, airy and spotlessly clean with potted plants everywhere including the kitchen. Business is brisk and the lunch crowd can be relentless. Come before that to secure a table especially if you are a large group. Will be back for more lip-smacking goodies.

通常需要當地的檳城人來向業主展示標準旅遊路線上的真正美味。今天發生了這種情況。一個真正的藍色美食家在Restoran Minah招待我們吃午飯。在這個機構中,有一種簡單而快樂的氛圍,可以追溯到60年代的好(雖然生意始於70年代)在遙遠的格盧格,對這家餐館幾乎沒有什麼知識或期望,在這裏供應的傳統馬來菜讓我們感到驚訝。從一個開放的廚房裏衝出來,在那裏你可以免費檢查每日特價 - 一些還在爐子上的巨大大鍋裏,其餘的在陶罐裏,品種和新鮮度令人驚歎。米納版魚頭咖使用更多的草藥和芳香,味道比 nasi kandar 風格更輕。魚也更肉。優秀的炸雞,pasembor ,pajeri nenas (咖菠蘿),烤魚。別忘了要肉醬(發酵的嬰兒蝦)和桑巴爾貝拉坎。兩者都是爲了死的 - 所以非常好的生蔬菜和烏拉姆。用清爽的冰冷的安巴雷拉和酸梅汁洗掉所有的東西。服務快捷高效,他們在這裏說一口流利的英語。酒店明亮,通風,一塵不染,到處都是盆栽,包括廚房。生意興隆,午餐人羣可以無情。在此之前,要確保一張桌子,特別是如果你是一個大型團體。會回來吃更多的脣擊糖果。

Minah Restaurant

Minah Restaurant周邊景點

Minah Restaurant附近的餐廳

Minah Restaurant附近的飯店

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